Dansaert is home to the new gueuze in Brussels.
We tasted & selected the most promising barrels from our cellar to blend three different years of lambic into this iconic spontaneous beer style!
A blend of 71% one-year-old, 16% two-year-old & 13% three-year-old lambics.
16 Different brew days are represented in this gueuze, fermented and matured across several barrels and grappa foeders.