In July 2022 our Dansaert team went to Limburg to help pick 1 ton of cherries for the 2nd edition of this deep red sour beer.
Cherish the cherries & be mesmerized in the moment!
A foulage & carbonic maceration of kelleris cherries from karel vaes, spontaneously fermented with beer wort.
6 Months of maturation of charbonnay barrels before blending, bottling & conditioning.
