Our dna
We built the project based on collaboration, experimentation & positive impact.
Leave the abbey, join the playground!
Born in 2013 with Olivier & Sébastien, the project has been supported by an active community from the early days. It represents an alternative view of Belgium: multicultural, contemporary & vibrant!
Belgium is no dusty beer museum and we’re on a mission to keep writing the beer story of today and tomorrow.
We constantly brew onew beers, we welcome the best brewers active in the craft industry and our community is always engaged.
Beyond beer, we want to set an example of a responsible company and be a reason of pride in our community. In 2015, we brewed the first beer made of unsold bread in the world, now a symbol of circular economy, and have been pushing our own boundaries ever since.
Our community
We are a project, organic & bottom up. Not a top down rigid structure.
Our community is at our core: they picked our first beer, Delta IPA, and helped us fund the project throughout its life. We started with 369 crowdfunders back in 2013 and we now count on over 5500 enthusiasts who keep challenging us every day.
4 prototypes. 1 will survive. You choose!
This is how everything started and our community keeps us on our toes by electing the best beers every year. That beer then becomes a permanent 'All Star'.
12 beers. Every year. For life!
This was our promise back in 2013 and we’re glad that so many of you believed in our chance and took the risk to support the idea.10 years on, we’re a small yet growing brewery and kept the same promise! Every year, we welcome new members to join the ride & get behind the curtains with special advantages.
Collaborations with makers & doers
In the past years, we have welcomed in Brussels or visited dozens of brewers from all around. From Kyoto to Buenos Aires, including Québec, Sao Paulo, Barcelona or Copenhagen, just to name a few. We have also made collaborations with other amazing craft makers such as Dandoy or Forcado and artists such as Le Motel or Editors. Every time, it’s all about sharing, learning & having fun in the process! Those collaborations mean a great deal for us!
stay up to dateOFF THE
BEATEN
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We brew like we cook.
Forest mushrooms, pop-corn, unsold bread, pasteis de nata from the best Portuguese bakery in town... You name it, we brew it! In our team of 30+ dreamers, we count10 nationalities and the ideas flow at the speed of light. Our team of brewers, alone, come from Brazil, UK, US, Portugal & Belgium. Expect fireworks!
It’s part of the homebrewing culture that started the project & feels so natural to us. We’re sometimes asked if we're not worried of running out of fresh ideas for designing new beers after the few hundreds brewed in the last decade. The response is clear: we’re always keen on trying something new (and slightly crazy!)
Join the playground.
For over a decade, BBP has been shaking up the Belgian beer scene
For over a decade, BBP has been shaking up the Belgian beer scene with awesome collabs, daring experiments, and a drive to do things the right way. Yes, we’re based in the land where beer reigns supreme—and we’re proud to be one of its fresh new faces in Europe!
It all kicked off in 2013 with a small group of beer lovers. We brewed four beers—Alpha, Beta, Gamma, and Delta—and let our community decide. Delta IPA stole the show, and it’s still our shining star to this day. In fact, we’re pretty sure it’s Belgium’s go-to IPA.
6,000 Reasons to Say Cheers
A huge shout-out to our 6,000 crowdfunders who believed in us from the start and gave us a serious boost by joining our Beer For Life program. Because who wouldn’t want to snag a dozen free beers every year… for life?
Join the playground.
For over a decade, BBP has been shaking up the Belgian beer scene
For over a decade, BBP has been shaking up the Belgian beer scene with awesome collabs, daring experiments, and a drive to do things the right way. Yes, we’re based in the land where beer reigns supreme—and we’re proud to be one of its fresh new faces in Europe!
It all kicked off in 2013 with a small group of beer lovers. We brewed four beers—Alpha, Beta, Gamma, and Delta—and let our community decide. Delta IPA stole the show, and it’s still our shining star to this day. In fact, we’re pretty sure it’s Belgium’s go-to IPA.
6,000 Reasons to Say Cheers
A huge shout-out to our 6,000 crowdfunders who believed in us from the start and gave us a serious boost by joining our Beer For Life program. Because who wouldn’t want to snag a dozen free beers every year… for life?
Join the playground.
For over a decade, BBP has been shaking up the Belgian beer scene
For over a decade, BBP has been shaking up the Belgian beer scene with awesome collabs, daring experiments, and a drive to do things the right way. Yes, we’re based in the land where beer reigns supreme—and we’re proud to be one of its fresh new faces in Europe!
It all kicked off in 2013 with a small group of beer lovers. We brewed four beers—Alpha, Beta, Gamma, and Delta—and let our community decide. Delta IPA stole the show, and it’s still our shining star to this day. In fact, we’re pretty sure it’s Belgium’s go-to IPA.
6,000 Reasons to Say Cheers
A huge shout-out to our 6,000 crowdfunders who believed in us from the start and gave us a serious boost by joining our Beer For Life program. Because who wouldn’t want to snag a dozen free beers every year… for life?
BBP isn’t just about cool beers
Brewing with Purpose
We place a strong emphasis on circular economy and regenerative agriculture, which views farming as a solution rather than a problem.Healthier soil captures carbon instead of releasing it.
How? Through cover crops, polyculture, and no-till farming. In short, it’s good for the planet and good for your beer.
In 2015, we launched Babylone the world’s first beer brewed from unsold bread. Since then, tons of bread have been recycled into our brews every year! We also work with local and regenerative barley, and we’ve been B Corp certified since 2022
Less Export, More consistency
We once shipped our bottles all over the globe, from Japan to the Americas. Then we made a bold choice: BBP is now only available in Europe. This way, we reduce our footprint and focus on Belgium and our neighboring countries.
Are we perfect? Nope. We still emit too much CO₂ That’s why we’re committed to cutting our carbon impact by 10% per hectoliter every year. How? By optimizing our energy consumption, production, and use of local raw materials. Curious about the details? Check out our 2024 Impact Report: what we do right, what we do wrong.
BBP isn’t just about cool beers
Brewing with Purpose
We place a strong emphasis on circular economy and regenerative agriculture, which views farming as a solution rather than a problem.Healthier soil captures carbon instead of releasing it.
How? Through cover crops, polyculture, and no-till farming. In short, it’s good for the planet and good for your beer.
In 2015, we launched Babylone the world’s first beer brewed from unsold bread. Since then, tons of bread have been recycled into our brews every year! We also work with local and regenerative barley, and we’ve been B Corp certified since 2022
Less Export, More consistency
We once shipped our bottles all over the globe, from Japan to the Americas. Then we made a bold choice: BBP is now only available in Europe. This way, we reduce our footprint and focus on Belgium and our neighboring countries.
Are we perfect? Nope. We still emit too much CO₂ That’s why we’re committed to cutting our carbon impact by 10% per hectoliter every year. How? By optimizing our energy consumption, production, and use of local raw materials. Curious about the details? Check out our 2024 Impact Report: what we do right, what we do wrong.
BBP isn’t just about cool beers
Brewing with Purpose
We place a strong emphasis on circular economy and regenerative agriculture, which views farming as a solution rather than a problem.Healthier soil captures carbon instead of releasing it.
How? Through cover crops, polyculture, and no-till farming. In short, it’s good for the planet and good for your beer.
In 2015, we launched Babylone the world’s first beer brewed from unsold bread. Since then, tons of bread have been recycled into our brews every year! We also work with local and regenerative barley, and we’ve been B Corp certified since 2022
Less Export, More Coherence
We once shipped our bottles all over the globe, from Japan to the Americas. Then we made a bold choice: BBP is now only available in Europe. This way, we reduce our footprint and focus on Belgium and our neighboring countries.
Are we perfect? Nope. We still emit too much CO₂ That’s why we’re committed to cutting our carbon impact by 10% per hectoliter every year. How? By optimizing our energy consumption, production, and use of local raw materials. Curious about the details? Check out our 2024 Impact Report: what we do right, what we do wrong.
BBP Port Sud: Our Flagship
A brewery that delivers on both high-quality beers and a positive environmental impact.
- A capacity of 40,000+ hectoliters
- State-of-the-art equipment and a dream lab and all surrounded by an all-star brewing team
- A brewery designed to minimize its footprint (heat recovery, solar energy – yes, even in Belgium! – and filtered rainwater for cleaning).
And our first urban brewery? Still going strong!
BBP Dansaert is in its second youth, focusing on lambic brewing and gueuze blending —honoring traditions, but always with our own twist … and with a dash of samba, thanks to our Brazilian brewer Tiago!
Though we now only sell in Europe, our inspiration has no borders.
- Our brewers come from all over the world and have a blast with the Delta IPA and the dozens of beers we brew each year.
- We collaborate with breweries we admire, like Siren Craft Brew, Northern Monk, Põhjala, and Basqueland.
Our Taprooms Are Your Home
From the start, we wanted to bridge the gap between the brewery and our community. We started at Dansaert in the heart of Brussels; today, we have 6 taprooms—3 in Brussels, 1 in Lille, and 2 in Paris.
This is our playground:
- You will find all our beers, from timeless classics to our brewers’ wild experiments
- Good food, good mood—because every great beer deserves a great bite
So come on over, raise a glass, and enjoy. We’re waiting for you. 🍻
INFORMAZIONI LEGALI BOTTIGLIA-VETRO GL72 RACCOLTA VETROTAPPO- ACCIAIO- C/FE91 RACCOLTA ACCIAIORACCOLTA DIFFERENZIATA, VERIFICA LE DISPOSIZIONI DEL TUO COMUNE.
BBP Port Sud: Our Flagship
A brewery that delivers on both high-quality beers and a positive environmental impact.
- A capacity of 40,000+ hectoliters
- State-of-the-art equipment and a dream lab and all surrounded by an all-star brewing team
- A brewery designed to minimize its footprint (heat recovery, solar energy – yes, even in Belgium! – and filtered rainwater for cleaning).
And our first urban brewery? Still going strong!
BBP Dansaert is in its second youth, focusing on lambic brewing and gueuze blending —honoring traditions, but always with our own twist … and with a dash of samba, thanks to our Brazilian brewer Tiago!
Though we now only sell in Europe, our inspiration has no borders.
- Our brewers come from all over the world and have a blast with the Delta IPA and the dozens of beers we brew each year.
- We collaborate with breweries we admire, like Siren Craft Brew, Northern Monk, Põhjala, and Basqueland.
Our Taprooms Are Your Home
From the start, we wanted to bridge the gap between the brewery and our community. We started at Dansaert in the heart of Brussels; today, we have 6 taprooms—3 in Brussels, 1 in Lille, and 2 in Paris.
This is our playground:
- You will find all our beers, from timeless classics to our brewers’ wild experiments
- Good food, good mood—because every great beer deserves a great bite
So come on over, raise a glass, and enjoy. We’re waiting for you. 🍻
INFORMAZIONI LEGALI BOTTIGLIA-VETRO GL72 RACCOLTA VETROTAPPO- ACCIAIO- C/FE91 RACCOLTA ACCIAIORACCOLTA DIFFERENZIATA, VERIFICA LE DISPOSIZIONI DEL TUO COMUNE.
BBP Port Sud: Our Flagship
A brewery that delivers on both high-quality beers and a positive environmental impact.
- A capacity of 40,000+ hectoliters
- State-of-the-art equipment and a dream lab and all surrounded by an all-star brewing team
- A brewery designed to minimize its footprint (heat recovery, solar energy – yes, even in Belgium! – and filtered rainwater for cleaning).
And our first urban brewery? Still going strong!
BBP Dansaert is in its second youth, focusing on lambic brewing and gueuze blending —honoring traditions, but always with our own twist … and with a dash of samba, thanks to our Brazilian brewer Tiago!
Though we now only sell in Europe, our inspiration has no borders.
- Our brewers come from all over the world and have a blast with the Delta IPA and the dozens of beers we brew each year.
- We collaborate with breweries we admire, like Siren Craft Brew, Northern Monk, Põhjala, and Basqueland.
Our Taprooms Are Your Home
From the start, we wanted to bridge the gap between the brewery and our community. We started at Dansaert in the heart of Brussels; today, we have 6 taprooms—3 in Brussels, 1 in Lille, and 2 in Paris.
This is our playground:
- You will find all our beers, from timeless classics to our brewers’ wild experiments
- Good food, good mood—because every great beer deserves a great bite
So come on over, raise a glass, and enjoy. We’re waiting for you. 🍻
INFORMAZIONI LEGALI BOTTIGLIA-VETRO GL72 RACCOLTA VETROTAPPO- ACCIAIO- C/FE91 RACCOLTA ACCIAIORACCOLTA DIFFERENZIATA, VERIFICA LE DISPOSIZIONI DEL TUO COMUNE.