"You're a time machine, change the future."
Then, drink the rhubarb, saison, brewed, aged & blended with lambic and yet more rhubarb.
Do you see your future turning tart & funky?!
This Dansaert is made from 40% Chestnut foeder-aged saison steeped on 400kg fresh Rhubarb, 40% fresh saison, 10% young lambic & 10% rhubarb juice.
