WELCOME, BEER CLUBBER!

Meet David, our Beer Expert, who will guide you through the tasting notes and share key information about each beer contained in your monthly box. Get ready to discover new taste, expand your knowledge & show off in front of your friends!

what do we drink this month?

david introduces you to your new best friends that are gonna squat your fridge

for january & february!

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"Arigato Tokyo is our homage to our beautiful story in Japan"

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arigato tokyo

Rice IPA

ABV 5.5% - IBU 38 - EBC 23

Words from David

Koichi Fugita-san was one of our first foreign distributors, he developed BBP in Japan further than what we would ever expect... a few thousand litres of beer and one Taproom in Shinjuku after, we decided to stop far away exports to reduce our carbon footprint being more responsible in the way we do business. The memories are there and our respect for Koichi and for Japan are untouched. Thank you Koichi-san, thank you Shinjuku, thank you Tokyo, thank you Japan. Arigato Tokyo is our liquid goodbye.

Tasting descripton: A super easy drinking IPA, were we used rice in the grain bill to bring extra crispiness. An expressive combo of hops makes it even more interesting. Cryopop, Sabro, Ekuanot and Sorachi Ace will bring you notes of tangerine, coconut, cedar, pine, guava and melon... A dry, crisp and bitter vibe to repeat over and over again. Cheers!

MAIN INGREDIENTS

Malt: Pale malt, Cara 20, Torrified Rice Flakes.
Hops: Columbus, Sabro, Sorachi Ace, Ekuanot.
Yeast: US05.

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"The beer created by our community "

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beer for life

Double Stout

ABV 8% - IBU 18 - EBC 117

Words from David

If you are one of our Crowdfunder's you know what this is about... if not, here it goes: We asked our crowdfunders to help to create a beer, based in a community survey with several questions. We brewed a Strong stout inspired in Swedish cinnamon rolls. By the way, every year we open a new wave for crowdfunding, keep an eye in our newsletter if you want to become part of our community. 12 beers per year for life? Sounds like a good deal, no?

Tasting description: A full body, sweet and strong stout. A thick and warm mouthfeel involving notes of cereals, toffee, biscuit, coffee, cinnamon and vanilla... A decadent sweet and rich aroma highlighting toffee, biscuit, cookies, cinnamon and vanilla. We kept bitterness low to allow a full malty experience and sweeter experience.

MAIN INGREDIENTS

Malt: Pale Malt, Oat Malt, Biscuit Malt, Special B, Roost900, Roasted Barley.
Hops: Columbus, Chinook.
Extra: Vanilla and Cinnamon.
Yeast: Lutra Kveik.

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"Spontaneous beer"

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Saison x Lambic

Mixed-fermentation Saison & Lambic (by DANSAERT)

ABV 5.5%

Words from David

Have you tried any of our DANSAERT beers yet?! Generally they’re in 75cl but as we have a new one in 37.5cl we cannot keep this one from you! For this beer we blended our 2 base recipes (Saison and Lambic) in a 85/15 ratio and dry-hopped it with some nice American hops. A complex yet accessible DANSAERT beers with fruity notes and a fresh acidity. A nice beer aperitive!

Tasting description: DANSAERT beers come with extra layers of complexity. The dozens of different yeast & bacteria in mixed- & spontaneous fermentation bring fruity esters, spicy phenols, different acids and plenty other great flavours and aromas. The Saison x Lambic combines all this with a beautiful fruity dry-hop of American hops. This beer will also evolve over time as the refermentation, and ingredients keep interacting over time. Great to try now and get another bottle or 2 for later in time!

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"THE Tropical Bomb"

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juice junkie

New England IPA

ABV 5.4% - IBU 30 - EBC 8

Words from David

Juice Junkie is already a classic from BBP. Firstly brewed in 2017 in collaboration with Weird Beard Brewery from the UK, and revived a few times before our community elected it as an all-star in 2019.

Tasting description: A New England IPA, a full-on chewy hazy. A Tropical Bomb with exotic pineapple and mango notes. A less bitter interpretation of the IPA with a smooth and creamy mouthfeel. The use of oat flakes, a less flocculant and less attenuative yeast combined with the use of extremely aromatic hops makes it taste almost like a tropical juice

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Wheat Malt, Oat Flakes.
Hops: Citra, Simcoe, Mosaic, Nelson Sauvin.
Yeast: S33.

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" The new grosse bertha"

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Tripel Bertha

Tripel Blanche

ABV 7.5% - IBU 28- EBC 14

Words from David

Also the Grosse Bertha recipe has seen an evolution but don’t worry, it’s nothing too drastic, it mainly involves a fermentation with a different yeast. Tripel Bertha has a little bit more booze & body but stillhas the familiar balance between sweetness and bitterness and the classic aromas of banana, clove & bubblegum. We hope you like it as much as before, or even more!

Tasting description: Light straw color, notes of clove, banana & bubblegum. Mildly sweet, gently bitter & slightly spicy.

MAIN INGREDIENTS

Malt: Pilsner, Wheat malt & Unmalted wheat.
Hops: Challenger, Magnum & Smaragd.
Yeast: Hefeweizen.

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"Guest Beer"

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Strawberry Berliner Weisse

(by Stu Mostów)

ABV 5.4% - IBU 5

Words from David

Browar Stu Mostow is a reference in the Polish craft beer movement. They were at Wanderlust in 2019. Their creativity is limitless and for this brew they joined forces with other familiar brewery to us, BRLO from Berlin. This brew is for the Sour-Heads! ART+8, or Berliner Weisse! They have taken the best of their experiences to brew a mix of German traditional style, i.e. light and refreshing beer fermented with lactic acid bacteria and new-wave German hops, Comet and Huell Melon, and a seasonal Polish touch – tasty strawberries.

Tasting description: Sparkling, clear, refreshing, sour, citric, and fruity.

MAIN INGREDIENTS

Malt: Pilsner, Wheat Malt.
Hops: Comet, Huel Melon.
Yeast: US05.
Extra: Strawberries, Lactobacillus (Lactis, plantarum, delbrueckii)

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"Guest Beer"

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Omega

Flemish Blonde Sour Ale (by Alvinne)

ABV 6%

Words from David

Alvinne is already a classic in the belgian beer scene. Their craft and rock&roll attitude is represented in their beers, assertive blends, unique flavours and aromas coming from the art in taming the wild Morpheus yeast. Omega is a sessionable, pale sour beer.

MAIN INGREDIENTS

Water, Malt, Hops, Morpheus .

BEERCLUB november-december

what do we drink this month?

david introduces you to your new best friends that are gonna squat your fridge

for november & december!

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"Collab with To Øl from Copenhagen"

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twin cities

Double IPA

ABV 8% - IBU 50 - EBC 28

Words from David

Twin Cities is the result of the collaboration with our good friends of To Øl from Copenhagen - Denmark, one of the best European breweries and one of the pioneers in the craft sector in Europe.

Brewed during our 10th anniversary.  The idea of this brew is to offer a "wanderlust" of hops, where we sourced hops from 5 different countries and used them in 6 different steps of the brewing process ( mash, beginning of the boil, end of the boil, whirlpool, active fermentation and after fermentation) to give a super complex hoppy profile, extremely layered with floral, grassy, piney, stone fruit, melon and tropical notes with a pleasant lingering bitterness. 

A strong abv and a robust malt base gives support and balance to our hop bouquet, with some sweet flavour. 
This is not your usual Double IPA. We have put our brains together to make this Twin Cities a BANGER!

Assertive bitterness, robust malt profile, citrus and piney flavours coming after the 1st sips, complexified by stone fruit and tropical lingering flavour all supported by a strong malt base to give it balance.

MAIN INGREDIENTS

Malt: Pale Malt, Wheat Malt, Oat Malt, Cara 20.
Hops: Mandarina Bavaria, Groene Bel, Goldings, Cryo Pop, Riwaka, Galaxy, Belma.
Yeast: Verdant.

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"A winter blond made with apples from your gardens! "

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yeti bang

Winter Blond

ABV 7.5% - IBU 32 - EBC 15

Words from David

The days are getting shorter so we anticipate the next beer moments with a comforting Yeti Bang.
A winter blonde that is not too spicy, not too sweet, to which we have added apple juice and a very generous amount of flavourful hops.

This Winter Blond rises to 7.5° and offers powerful flavours of hops and citrus. YETI BANG offers softness in the mouth with a good smell of apple and hops with bold notes of citrus and piney aromas. The apple juice we use is prepared by Fruit Collect, a project based in Brussels, which collects apples from Belgian gardens to make juice.

MAIN INGREDIENTS

Malt: Pure Local Regenerative Pilsner Malt, Malted Wheat, Cara 20.
Hops: Goldings, Columbus, Centennial, Cashmere, Azacca, Idaho 7.
Extra: Dextrose, Apple Juice.
Yeast: Verdant.

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"Citrusy, Juicy, Refreshing!"

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summer haze

Session New England IPA

ABV 4.2% - IBU 15 - EBC 13

Words from David

You loved it, we brewed it again! We released this pop-up beer for the first time in 2018 and there’s a good reason it keeps reappearing. Citrusy, juicy, refreshing and creamy even though it’s just 4.2%. An easy drinking crowd favourite. Expect hops hops hops!

Light straw color, hoppy notes of melon, citrus, gooseberry. Silky, refreshingly bitter & thirst-quenching.

MAIN INGREDIENTS

Malt: Local regenerative malt, wheat malt, oat malt & dextrine malt.
Hops: Cryo Pop, Pink Boots blend, Sabro, El Dorado, Cashmere Cryo, Ekuanot Cryo & Enigma.
Yeast: Verdant.

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"New Brewer's Edition"

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rye ipa

West Coast Rye IPA

ABV 6.2% - IBU 42 - EBC 28

Words from David

It’s been a while we don’t brew with Rye, our brewers love the spiced and complex profile Rye can bring to an IPA, combined with a fresh combo of hops from the BCORP farm Crosby. A brewers favourite! Dry and slightly spicy mouthfeel, lingering bitterness, a grapefruity and orangy taste with pine, peach and melon aromas. Complexity in a very drinkable way!

MAIN INGREDIENTS

Malt: Pure Local Regenerative Pilsner, BE Munich, BE Rye Malt, BE Biscuit Malt, BE Cara 20.
Hops: Crosby Hop BCORP Farm: Amarillo, Centennial, Idaho 7, Cashmere.
Yeast: US05.

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" Fruity, Tropical, Balanced"

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jungle joy

Fruit Ale

ABV 5.9% - IBU 16 - EBC 21

Words from David

Sometimes we forget about the classics. But we should not! Jungle Joy is part of the family since 2017, when our crowdfunder’s elected it, and it has been improved since then. Is now fully brewed in our state of the art brewery in Port Sud, with the same fruity power as usual. Mango and Passion Fruit make the combo of this fruit ale. Not a sweet fruit ale! Nothing artificial!
Expect a natural acidity provided by the big amount of passion fruit we added and yumminess given by the even bigger amount of mango we used. A dash of special malts bring balance to this one. Even in the winter we have the right to refresh ourselves and dream about tropical destinations Enjoy!

Natural fruit acidity, tropical aromas and flavour coming from mango, passion fruit, and from the Mosaic hops. Low bitterness.

MAIN INGREDIENTS

Malt: Pilsner, Wheat, Oat Flakes, Rye & Cara 20.
Hops: Hallertau Mittelfrüh, Hallertau Blanc, Challenger & Sorachi Ace.
Yeast: Farmhouse.
Extra: Beetroots & pears.

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"The guest beer of the moment"

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witbier

by Wild Bruce

ABV 5% - IBU 15 - EBC 12

Words from David

Brekeriet is a family owned brewery from Landskrona – Sweden, the brothers Ek are known for their passion, creativity, drinkability, planet mind and great beers. Did you try their beers in Wanderlust? You should have done it. If not, here is a little tease of what they are capable of.

BEERCLUB september-october

BEERCLUB september-october

what do we drink this month?

dimi introduces you to your new best friends that are gonna squat your fridge

for september & october!

"Beautiful can made by Chrostin (an Antwerp artist)"

stone crush

Juicy IPA

ABV 6% - IBU 12 - EBC 20

Words from Dimi

A cool can for a cool beer. Designed by Antwerp illustrator Chrostin. The hops come crushing in and reel you in for the first sip! A great combo of American & Australian hop varieties are providing big notes of citrus, pineapple and stone fruit. The malt bill is soft & smooth for a proper juicy drinking experience.

Tropical, citrus and stone fruit, provided by the big load of hops used in this recipe. Juicy mouthfeel. Lingering hoppy taste.

MAIN INGREDIENTS

Malt: Pale, Regenerative Pilsner, Oats, Wheat, Cara20.
Belgian Hops: HBC, Cryo Pop, Azacca, Galaxy, Idaho 7, Cashmere.
Yeast: Verdant.

"New recipe"

The Splash

New England Style IPA

ABV 6% - IBU 20 - EBC 13

Words from Dimi

Splash is an exclusive re-run of this NEIPA we released last year. With a few changes in the hop bill but still the focus is on big tropical & citrusy hop aromas, a soft bitterness and a velvety & full-bodied IPA. You won’t see this beer re-appear anywhere so enjoy these two precious cans ;)

Juicy mouthfeel, low bitterness, topped up with refreshing citrusy and tropical aromas.

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Malted Wheat, Oat Malt, Dextrine Malt .
Hops: HBC 682, Cryo Pop, Ekuanot Cryo, El Dorado.
Yeast: Verdant.

"New Brewer's Edition"

Session IPA

Session IPA

ABV 4.9% - IBU 50 - EBC 21

Words from Dimi

A new Brewer’s Edition beer in this box, designed by our Port Sud brewer Emily. This is a sub-5% & sessionable IPA with a West-Coast profile. Piney, resinous & grapefruity hop aromas, a refreshing bitterness, balanced out with a slightly maltier malt bill. Feedback always welcome!

Easy drinking IPA, dry, refreshing, bitter aftertaste. Resinous and piney aromas backed up by citrusy/grapefruity notes.

MAIN INGREDIENTS

Malt: Pale Ale, Pilsner Pure Local, Dextrine Malt, Malted Wheat, Munich, Cara 20.
Hops: HBC 682, Idaho 7, Columbus, Chinook, Centennial.
Yeast: US05.

"Delta IPA 10 YEARS Edition"

Delta IPA 10Y

Saison IPA

ABV 6% - IBU 45 - EBC 17

Words from Dimi

The Queen of IPA’s in Belgium. A classic! Celebrate the 10th anniversary of BBP and Delta. Not your average Belgian beer. It’s aromatic hops, bring notes of lychee and passion fruit before surprising you with a frank and indefinite thirst-quenching bitterness. The saison yeast strain adds a Belgian touch by bringing some spice and finishing dry. Delta is our first beer. Launched in 2013 when IPA’s were still relatively unknown in Belgium. It’s deeply involved in the process of co-creation, elected by more than 850 Brussels residents in the summer of 2013, against 3 other prototypes ( Alpha, Beta and Gamma). Today she remains THE star among the All-Stars. Discover or revisit this exotic view of Brussels!

Tropical fruit notes from the great hops used. Lychee, Passion Fruit, Guava. Backed up by spice notes given by the yeast. Fresh, bitter and dry aftertaste.

MAIN INGREDIENTS

Malt: Pale Ale.
Hops: Challenger, Cascade, Mosaic, Citra.
Yeast: Belle Saison. 

"Efarmz Collab"

Slowmo

Beetroot & Pear Farmhouse Saison

ABV 5.5% - IBU 30 - EBC 20

Words from Dimi

This is our collab with eFarmz, supplier of local & organic produce. For this Saison we worked with Belgian beets & pears. A complex red beer with classic Saison yeast aroma’s, earthy beet notes, coconut aroma’s from the hop and a refreshing bitterness.

Beetroot, earthy & coconut aromas. Fruity & spice aromas from the Farmhouse yeast.

MAIN INGREDIENTS

Malt: Pilsner, Wheat, Oat Flakes, Rye & Cara 20.
Hops: Hallertau Mittelfrüh, Hallertau Blanc, Challenger & Sorachi Ace.
Yeast: Farmhouse.
Extra: Beetroots & pears.

"The guest beer of the moment"

Pils 13 export

by DOK Brewing Company

ABV 3.5% - IBU 25 - EBC 10

Words from Dimi

As usual we showcase a beer from a befriended guest brewery. This time we present you a beer from our friends from DOK Brewing/Pils 13 in Ghent. They have great range of styles and experimentation going on, we love what they do! Here’s their Export Pilsner, a beer that’s perfect for those sunny autumn days, just a soft bitter beer after a long day.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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