WELCOME, BEER CLUBBER!

Meet David, our Beer Expert, who will guide you through the tasting notes and share key information about each beer contained in your monthly box. Get ready to discover new taste, expand your knowledge & show off in front of your friends!

what do we drink this month?

david introduces you to your new best friends that are gonna squat your fridge

for mAY & JUNE!

BEERCLUB May-June

david introduces you to your new best friends that are gonna squat your fridge

for May & june!

MEXICAN COWBOY PACKSHOT.png__PID:7c2f41ef-cb36-4b57-bdf3-9af44c2a188d

"100% Cowboy"

Arigato Tokyo.png__PID:a43c38be-9052-4aa0-86c0-f310292cc6e5

MEXICAN COWBOY

Mexican Lager 

ABV 4.8% - IBU 16 - EBC 12

Words from David

You can't change a winning team! Our Brewer's Edition MEX LAGER becomes our new pop-up Mexican Cowboy. 

 Get ready for a thirst quenching/salty/dry/crisp beer, our ode to drinkability.  A touch of Lime & a sprinkle of Salt for Mexican nuances 

MAIN INGREDIENTS

Malt: Pure local Pilsner, Rice flakes, Corn flakes 
Hops: Goldings, Amarillo, El Dorado 
Yeast: W34/70 
Extra: Salt, Lime Juice

Strata NEIPA.png__PID:abbd3812-e0c5-47d2-b32b-cb5274dc67f0

"The Belgian favourite"

Strata NEIPA.png__PID:abbd3812-e0c5-47d2-b32b-cb5274dc67f0

Terra pils 

Smooth Oat Stout (collab with Oatly)Regenerative Pils

ABV 4.8% - IBU 24 - EBC 6

Words from David

Introducing Terra Pils in bottles! Originally available on tap only, its success led us to bottle it due to high demand. 100% sourced from Poperinge, West Flanders, Belgium.

Terra Pils offers a fantastic taste. It's the first Belgian Pilsner brewed with 100% Regenerative Pilsner Malt, sourced within a 50 km radius of Brussels from a local cooperative of farmers called Cultivae. Enjoy Terra Pils and indirectly contribute to capturing CO2 from the atmosphere and enriching the soil.

MAIN INGREDIENTS

Malt: Pure Local Pilsner
Hops: BE Magnum, BE Saaz, BE Tettnanger, BE Merkur
Yeast: W34/70 

Babylonenew_3028e436-761c-49bd-b1d7-3253fe407c29_350x350.png__PID:bc7d6ed4-4328-428d-870f-3bb35e34daba

"Straight from the Bakery"

Mex Lager.png__PID:3812e0c5-97d2-432b-8b52-74dc67f04a46

BABYLONE

Circular IPA with bread

ABV 5.5% - IBU 45 - EBC 48

Words from David

BREAD IPA, THE FIRST BEER BREWED WITH RECYCLED BREAD!

At the end of last year, we decided to throw our famous Babylone beer back into the Prototype mix and let it battle against 3 new recipes with unsold bread. A new recipe won, and we think it made the beer even more accessible! This will give us the chance to recycle more bread in the future than we do today, which is about 10 tons of waste bread per year.

 The future is circular!

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Corn Flakes, Rice Flakes
Hops: Columbus, Crystal, El Dorado
Yeast: W34/70

1 photo added.jpg__PID:b1881d82-6fc4-49f7-9450-638ee5235ad3

"Creamy"

Oatly Stout.png__PID:e0c597d2-732b-4b52-b4dc-67f04a462f3d

Agent Trouble (BAPBAP)

Smooth Oat Stout (collab with Oatly)

ABV 6% - IBU 33 - EBC 11

Words from David

Agent Trouble doesn't hide its game and promises a delightful tasting experience right from the pour: a cloudy and veiled appearance, a creamy body. On the nose, the attack is fruity and exotic. A mission well accomplished in the mouth: the aroma is potent, with beautiful notes of passion fruit and pineapple coating the palate.

MAIN INGREDIENTS

Malt: Barley malt (Pilsen, Munich), Wheat malt, Oat flakes Hazy and cloudy appearance Citra, Ekuanot, Mandarina Bavaria
Hops: Notes of tropical fruits, light bitterness Verdant IPA

EnigmaSaison1_f6807930-8ae9-49e4-ba9a-b51f4018d071.png__PID:6ed44328-928d-470f-bbb3-5e34daba6357

"Tropical."

Lazy Panda.png__PID:50f23524-f879-4277-8995-e7d324c2e919

enigma saison 

Dry hopped farmhouse ale

ABV 4.9% - IBU 17- EBC 13

Words from David

Inspired in the classic Biere De Garde from the region between France and Belgium. We bring you Enigma Saison, a strong farmhouse ale with a huge dry hop of Enigma hops from Australia for a BBP twist. Enigma hops bring a fruity spicy note to the dominant yeast profile, Blending in flavors of white wine, such as Pinot Gris grape, Tangerine, Red and Black Currant.

MAIN INGREDIENTS

Malt: Pilsner Pure Local, Pale Malt, Flaked Oats, Cara 50, Dextrine Malt Hops: Goldings, Enigma, Motueka Yeast: Farmhouse
Fruity: Stone Fruit, Currants, Tangerine, Grapes Dry, strong, malty, spicy.

MICRO IPA NZ.png__PID:b27855bd-42f8-4eac-a476-e207aca85ca0

"Straight from New Zealand"

Arigato Tokyo.png__PID:a43c38be-9052-4aa0-86c0-f310292cc6e5

NZ MICRO IPA 

Lemongrass Cold IPA

ABV 4.9% - IBU 19 - EBC 17

Words from David

3.5% IPA, yes you read it right. Summer is coming, refreshing beverages will be in need. This New Zealand Micro IPA is coming packed with flavour from the best New Zealand hops we could find. Rakau, Riwaka and Motueka are known for their aromatic profile, which give us notes of Stone Fruit such as Peach and Apricot, Citrus such as Lime and Grapefruit, Tropical fruits such as Passion Fruit and Mango.

This IPA is full of flavour and fresh aromatics even with the abv being so low compared to other IPA’s, to drink easily and with low regrets, Cheers!

MAIN INGREDIENTS

Malt: Pure local Pilsner, Rice flakes, Corn flakes 
Hops: Goldings, Amarillo, El Dorado  Yeast: W34/70 
Extra: Salt, Lime Juice

Arigato Tokyo.png__PID:a43c38be-9052-4aa0-86c0-f310292cc6e5

david introduces you to your new best friends that are gonna squat your fridge

for March & April!

Brewstergang 24 Can.png__PID:d9f1abbd-3812-40c5-97d2-732bcb5274dc

"100% brewed & designed by our female talents"

Arigato Tokyo.png__PID:a43c38be-9052-4aa0-86c0-f310292cc6e5

Brewster gang

Lemongrass Cold IPA

ABV 6.5% - IBU 19 - EBC 17

Words from David

Brewster Gang is a Tribute to BBP’s formidable women! 100% brewed & designed by our female talents, in collab with Pink Boots Society. Among the hops we used, we chose the Pink Boots Blend 23 made by Yakima Chief Hops, that donates a part of the sales to Pink Boots Society. Pink Boots Society takes part into the celebration of women and non-binary individuals in the fermented/alcoholic beverage industry — a movement to recognize the impact they have on our industry.

Tasting descripton: This lemongrass Cold IPA is well balanced between citrusy, crisp and tropical. Great freshness, kind of a mix of the Arigato Tokyo and Arctic Summer... with more citrusy coming from the lemongrass.

MAIN INGREDIENTS

Malt: Pure local pilsner, pale malt, rice flakes
Hops: Columbus, Idaho 7, Pink boots blend 23
Yeast: Kolsch
Extra: Lemongrass

Strata NEIPA.png__PID:abbd3812-e0c5-47d2-b32b-cb5274dc67f0

"New hop from Oregon"

Strata NEIPA.png__PID:abbd3812-e0c5-47d2-b32b-cb5274dc67f0

strata neipa

Vermont NEIPA

ABV 5.7% - IBU 32 - EBC 22

Words from David

Another Brewer Edition for you. We like IPA’s and we like to explore new hops with it. We bring you this hazy Strata NEIPA. Strata is a sensational new hop from Oregon, USA. Brought to us by Crosby hop Farm, the only BCORP hop farm in the world. In addition to Strata we added a combo of Motueka from New Zealand, Idaho 7 and HBC 682 for a perfect balance.

Tasting description: A juicy NEIPA with notes of strawberry, papaya, mango and with a descriptor like one of our brewers like to describe as “Solero”. Round mouthfeel full of tropicality.

MAIN INGREDIENTS

Malt: Pale, Malted Wheat, Oat Flakes, MaltoDextrine
Hops: HBC682, Idaho 7, Motueka and Strata
Yeast: Vermont

Mex Lager.png__PID:3812e0c5-97d2-432b-8b52-74dc67f04a46

"Imagine Corona combined with Desperados, but 100x better!"

Mex Lager.png__PID:3812e0c5-97d2-432b-8b52-74dc67f04a46

Mexican Lager

Mexican Lager

ABV 4.8% - IBU 20 - EBC 12

Words from David

A crisp Brewers Edition as an experimental for a future pop-up ( little tease). This Mexican Lager is our ode to drinkability. A touch of Lime, a sprinkle of Salt and a gentle El Dorado dry hop result in this 4,8% crisp, dry, thirst quenching Lager with some mexican nuances. Imagine Corona combined with Desperados, but 100x better!

Tasting description: Crisp, Bright, Refreshing lager. Balance in freshness with a Mexican touch and a hoppy vibe.

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Corn Flakes, Rice Flakes
Hops: Columbus, Crystal, El Dorado
Yeast: W34/70

Oatly Stout.png__PID:e0c597d2-732b-4b52-b4dc-67f04a462f3d

"Collab with Oatly"

Oatly Stout.png__PID:e0c597d2-732b-4b52-b4dc-67f04a462f3d

Oatly Stout

Smooth Oat Stout (collab with Oatly)

ABV 5% - IBU 14 - EBC 157

Words from David

Fresh and Pintable collaboration with the OatDrink masters, Oatly, from Sweden. They are about to release their new product "Barista Light" and together we've put our heads together into brewing a recipe together. Inspired in a Milk Stout, where the lactose is massively replaced by their oat goodness. We replaced 1 third of our brewing water with Oat Drink for a velvety, creamy, round, easy and pintable Stout.

Tasting description: Round, creamy and smooth stout. Notes of biscuit, caramel, chocolate, toffee, caramel.

MAIN INGREDIENTS

Malt: Pale, Munich, Biscuit, Special B, Dextrine Malt, Chocolat Malt, Roasted Barley
Hops: Goldings
Yeast: S33
Extra: Oat drink

Lazy Panda.png__PID:50f23524-f879-4277-8995-e7d324c2e919

"All the ingredients were sourced in Belgium."

Lazy Panda.png__PID:50f23524-f879-4277-8995-e7d324c2e919

Lazy Panda

Regenerative Belgian Blond

ABV 4.9% - IBU 17- EBC 13

Words from David

A new (All-) Star is in town! Lazy Panda is an easy-going beer that’s a no-brainer in your fridge! Made with all Belgian hops and 85% barley from regenerative farming just outside Brussels. It’s citrusy & grassy, lightly sweet & bitter. With Lazy Panda, every day feels like a lazy Sunday; and who doesn’t like Pandas, right?!

Tasting description: Light straw color, notes of clove, banana & bubblegum. Mildly sweet, gently bitter & slightly spicy.

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Malted Wheat
Hops: Magnum BE, Merkur BE, Sorachi Ace BE
Yeast: S33
All the ingredients were sourced in Belgium.

Super NoAH.png__PID:97d2732b-cb52-44dc-a7f0-4a462f3d4444

"Guest Beer"

Super NoAH.png__PID:97d2732b-cb52-44dc-a7f0-4a462f3d4444

NZ MICRO IPA 

Hoppy Ale (Brouwerij 't Verzet)

ABV 4.9% - IBU 50

Words from David

Our friends from Verzet bring us this hoppy belgian blonde. Noah stands for “No American Hops”. They showcase their skills in using belgian grown hops. A refreshing Belgian Blond with a floral and spicy touch.

BEERCLUB January-February

what do we drink this month?

david introduces you to your new best friends that are gonna squat your fridge

for November & DECEMBER!

Arigato Tokyo.png__PID:a43c38be-9052-4aa0-86c0-f310292cc6e5

"Arigato Tokyo is our homage to our beautiful story in Japan"

Twin Cities.png__PID:8bb1defa-f021-4a09-9ab2-573ea0bbcc7b

Arigato Tokyo

Double IPA

ABV 5.5% - IBU 38 - EBC 23

Words from David

Koichi Fugita-san was one of our first foreign distributors, he developed BBP in Japan further than what we would ever expect... a few thousand litres of beer and one Taproom in Shinjuku after, we decided to stop far away exports to reduce our carbon footprint being more responsible in the way we do business. The memories are there and our respect for Koichi and for Japan are untouched. Thank you Koichi-san, thank you Shinjuku, thank you Tokyo, thank you Japan. Arigato Tokyo is our liquid goodbye.

Tasting descripton: A super easy drinking IPA, were we used rice in the grain bill to bring extra crispiness. An expressive combo of hops makes it even more interesting. Cryopop, Sabro, Ekuanot and Sorachi Ace will bring you notes of tangerine, coconut, cedar, pine, guava and melon... A dry, crisp and bitter vibe to repeat over and over again. Cheers!

MAIN INGREDIENTS

Malt: Pale malt, Cara 20, Torrified Rice Flakes.
Hops: Columbus, Sabro, Sorachi Ace, Ekuanot.
Yeast: US05.

Crowdfunder beer.png__PID:63ac0a77-3f0f-4d4a-91e1-1aebe6db0598

"The beer created by our community "

Yeti Bang.png__PID:40801ae7-4670-41f8-8a93-2cd76dcec00c

Beer for Life 

Double Stout

ABV 8% - IBU 18 - EBC 117

Words from David

If you are one of our Crowdfunder's you know what this is about... if not, here it goes: We asked our crowdfunders to help to create a beer, based in a community survey with several questions. We brewed a Strong stout inspired in Swedish cinnamon rolls.

By the way, every year we open a new wave for crowdfunding, keep an eye in our newsletter if you want to become part of our community. 12 beers per year for life? Sounds like a good deal, no? Tasting description: A full body, sweet and strong stout. A thick and warm mouthfeel involving notes of cereals, toffee, biscuit, coffee, cinnamon and vanilla... A decadent sweet and rich aroma highlighting toffee, biscuit, cookies, cinnamon and vanilla. We kept bitterness low to allow a full malty experience and sweeter experience.

MAIN INGREDIENTS

Malt: Pale Malt, Oat Malt, Biscuit Malt, Special B, Roost900, Roasted Barley.
Hops: Columbus, Chinook.
Extra: Vanilla and Cinnamon.
Yeast: Lutra Kveik.

Saison x Lambic.png__PID:9d0fefa3-94ea-4032-bc9b-71c12cc4e19c

"Spontaneous beer"

Summer Haze.png__PID:a5b0d103-f920-4916-a071-ec39f9977269

Saison x Lambic

Mixed fermentation Saison & Lambic (By Dansaert)

ABV 5.5%

Words from David

Have you tried any of our DANSAERT beers yet?! Generally they’re in 75cl but as we have a new one in 37.5cl we cannot keep this one from you! For this beer we blended our 2 base recipes (Saison and Lambic) in a 85/15 ratio and dry-hopped it with some nice American hops. A complex yet accessible DANSAERT beers with fruity notes and a fresh acidity. A nice beer aperitive!

 Tasting description: DANSAERT beers come with extra layers of complexity. The dozens of different yeast & bacteria in mixed- & spontaneous fermentation bring fruity esters, spicy phenols, different acids and plenty other great flavours and aromas. The Saison x Lambic combines all this with a beautiful fruity dry-hop of American hops. This beer will also evolve over time as the refermentation, and ingredients keep interacting over time. Great to try now and get another bottle or 2 for later in time!

MAIN INGREDIENTS

Malt: Local regenerative malt, wheat malt, oat malt & dextrine malt.
Hops: Cryo Pop, Pink Boots blend, Sabro, El Dorado, Cashmere Cryo, Ekuanot Cryo & Enigma.
Yeast: Verdant.

Juice Junkie bottle.png__PID:bec1cfb0-131e-4cbb-b6bf-89b513359a47

"THE Tropical Bomb"

RYE IPA.png__PID:0e7cb371-60a6-4ea3-9746-745bf3c1b66b

JUICE Junkie

New England IPA

ABV 5.4% - IBU 30 - EBC 8

Words from David

Juice Junkie is already a classic from BBP. Firstly brewed in 2017 in collaboration with Weird Beard Brewery from the UK, and revived a few times before our community elected it as an all-star in 2019. Tasting description: A New England IPA, a full-on chewy hazy. A Tropical Bomb with exotic pineapple and mango notes. A less bitter interpretation of the IPA with a smooth and creamy mouthfeel.

The use of oat flakes, a less flocculant and less attenuative yeast combined with the use of extremely aromatic hops makes it taste almost like a tropical juice

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Wheat Malt, Oat Flakes.
Hops: Citra, Simcoe, Mosaic, Nelson Sauvin.
Yeast: S33.

Tripel Bertha.png__PID:af8190e1-f0bf-4772-9567-b9cc590afe8c

"The new Grosse Bertha"

Jungle Joy.png__PID:6f4a4cb2-19b7-42ae-bb0f-b75960ebee12

TRIPLE BERTHA

Triple Blanche

ABV 7.5% - IBU 28 - EBC 14

Words from David

Also the Grosse Bertha recipe has seen an evolution but don’t worry, it’s nothing too drastic, it mainly involves a fermentation with a different yeast. Tripel Bertha has a little bit more booze & body but stillhas the familiar balance between sweetness and bitterness and the classic aromas of banana, clove & bubblegum. We hope you like it as much as before, or even more!

Tasting description: Light straw color, notes of clove, banana & bubblegum. Mildly sweet, gently bitter & slightly spicy.

MAIN INGREDIENTS

Malt: Pilsner, Wheat malt & Unmalted wheat.
Hops: Challenger, Magnum & Smaragd.
Yeast: Hefeweizen.

Stu Mostow x BRLO - Strawberry Berliner Weisse.png__PID:d92faca1-2484-4d69-81fb-5422518546bf

"Guest Beer"

RYE IPA.png__PID:0e7cb371-60a6-4ea3-9746-745bf3c1b66b

Strawberry Berliner Weisse

New England IPA

ABV 5.4% - IBU 5

Words from David

Browar Stu Mostow is a reference in the Polish craft beer movement. They were at Wanderlust in 2019. Their creativity is limitless and for this brew they joined forces with other familiar brewery to us, BRLO from Berlin. This brew is for the Sour-Heads! ART+8, or Berliner Weisse! They have taken the best of their experiences to brew a mix of German traditional style, i.e. light and refreshing beer fermented with lactic acid bacteria and new-wave German hops, Comet and Huell Melon, and a seasonal Polish touch – tasty strawberries.

Tasting description: Sparkling, clear, refreshing, sour, citric, and fruity.

MAIN INGREDIENTS

Malt: Pilsner, Wheat Malt. Hops: Comet, Huel Melon.
Yeast: US05.
Extra: Strawberries, Lactobacillus (Lactis, plantarum, delbrueckii)

Alvinne - Omega.png__PID:3b9671c5-7f7d-4992-8b3c-32be4baba79f

Guest Beer

Jungle Joy.png__PID:6f4a4cb2-19b7-42ae-bb0f-b75960ebee12

OMEGA

Flemish Blonde Sour Ale (by Alvinne)

ABV 6%

Words from David

Alvinne is already a classic in the belgian beer scene. Their craft and rock&roll attitude is represented in their beers, assertive blends, unique flavours and aromas coming from the art in taming the wild Morpheus yeast. Omega is a sessionable, pale sour beer.

MAIN INGREDIENTS

Water, Malt, Hops, Morpheus .

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Shopping cart

Your cart is empty.

Return To Shop