Wine & beer make a spectacular team.We combined Dansaert Lambic with grape must from our friend Jehan in Languedoc at La Clape for a playful amalgamation.Β This hybrib is straight to the... Read more
We combineerden Dansaert Lambic met druivenmost van onze vriend Jehan in Languedoc bij La Clape voor een speelse samensmelting.
Deze hybride is recht op de zaak & levendig!
Co-fermentatie van 2/3 jonge Lambic en 1/2 Bourboulenc-druivenmost van de oogst van 2021.
Samen spontaan vergist in een grappa-foeder gedurende 4 maanden.
Wine & beer make a spectacular team.
We combined Dansaert Lambic with grape must from our friend Jehan in Languedoc at La Clape for a playful amalgamation.Β
This hybrib is straight to the point & vibrant!Β
Co-ferment of 2/3 young Lambic and 1/2 Bourboulenc grape must from the 2021 harvest.
Spontaneously fermented together in grappa Foeder for 4 months.Β
Wine & beer make a spectacular team.
We combined Dansaert Lambic with grape must from our friend Jehan in Languedoc at La Clape for a playful amalgamation.Β
This hybrib is straight to the point & vibrant!Β
Co-ferment of 2/3 young Lambic and 1/2 Bourboulenc grape must from the 2021 harvest.
Spontaneously fermented together in grappa Foeder for 4 months.Β