In July 2022 our Dansaert team went to Limburg to help pick 1 ton of cherries for the 2nd edition of this deep red sour beer.Cherish the cherries & be mesmerized... Read more
6 mois de maturation en fΓ»ts de Chardonnay avant assemblage, mise en bouteille et refermentation.
In juli 2022 trok ons Dansaert-team naar Limburg om te helpen bij het plukken van 1 ton kersen voor de 2e editie van dit dieprode zuur bier.
Koester de kersen en laat je meeslepen door het moment!
Een foulage en koolzuurmaceratie van Kelleris-kersen van Karel Vaes, spontaan gefermenteerd met bierwort.
6 maanden rijping in Chardonnayvaten vΓ³Γ³r het blenden, bottelen en hergisten.
In July 2022 our Dansaert team went to Limburg to help pick 1 ton of cherries for the 2nd edition of this deep red sour beer.
Cherish the cherries & be mesmerized in the moment!
A foulage & carbonic maceration of kelleris cherries from karel vaes, spontaneously fermented with beer wort. 6 Months of maturation of charbonnay barrels before blending, bottling & conditioning.Β
In July 2022 our Dansaert team went to Limburg to help pick 1 ton of cherries for the 2nd edition of this deep red sour beer.
Cherish the cherries & be mesmerized in the moment!
A foulage & carbonic maceration of kelleris cherries from karel vaes, spontaneously fermented with beer wort. 6 Months of maturation of charbonnay barrels before blending, bottling & conditioning.Β