Take a walk in our Forêt sauvage with this collaboration with Permafungi, a social cooperative in Brussels that recycles urban waste - coffee grounds - into delicious organic mushrooms.
Brewed with an addition of 20kg of "ugly" oyster mushrooms from Permafungi into our coolship.
Fraser fir branches were added into the blending tank before bottling.
Close your eyes & get lost in the woods.
