Our interpretation of a Flanders red. An intriguing interplay of specialty malts, yeast & bacteria, with the addition of sage and barrel-ageing. Dansaert's flanders red, fermented with a house culture of... Read more
Onze interpretatie van een Vlaams rood. Een intrigerend samenspel van speciale mouten, gist & bacteriΓ«n, met de toevoeging van salie en vatrijping.
Dansaert's Vlaams rood, gefermenteerd met een huiscultuur van gist & bacteriΓ«n. 1 jaar gerijpt in een verscheidenheid aan vaten & foeders. Maceratie op salie vΓ³Γ³r verpakking & conditionering.Β
bevat : gerstemout
Our interpretation of a Flanders red. An intriguing interplay of specialty malts, yeast & bacteria, with the addition of sage and barrel-ageing.
Dansaert's flanders red, fermented with ahouse culture of yeast & bacteria. Aged for 1 year in a variety of barrels & foeders. Maceration on sage before packaging & conditioning.Β
contient : malt d'orge
Our interpretation of a Flanders red. An intriguing interplay of specialty malts, yeast & bacteria, with the addition of sage and barrel-ageing.
Dansaert's flanders red, fermented with ahouse culture of yeast & bacteria. Aged for 1 year in a variety of barrels & foeders. Maceration on sage before packaging & conditioning.Β