Dansaert est le berceau de la nouvelle gueuze Γ Bruxelles.
Nous avons dΓ©gustΓ© & sΓ©lectionnΓ© les fΓ»ts les plus prometteurs de notre cave afin dβassembler trois annΓ©es diffΓ©rentes de lambic dans ce style de biΓ¨re spontanΓ©e iconique !
Un assemblage de 32 % de lambics dβun an, 30% de lambics de deux ans, 17 % de lambics de trois ans & 21% de lambics de quatre ans.
16 journΓ©es de brassage diffΓ©rentes sont reprΓ©sentΓ©es dans cette gueuze, fermentΓ©e et maturΓ©e Γ travers plusieurs fΓ»ts et foeders de grappa.
Dansaert is de thuisbasis van de nieuwe geuze in Brussel.
We proefden & selecteerden de meest veelbelovende vaten uit onze kelder om drie verschillende jaren lambiek te blenden tot deze iconische spontaan gefermenteerde bierstijl!
Een blend van 32% één jaar oude, 30% twee jaar oude, 17% drie jaar oude & 21% vier jaar oude lambieken.
16 verschillende brouwdag(en) zijn vertegenwoordigd in deze geuze, gefermenteerd en gerijpt over meerdere vaten en grappa-foeders.
Dansaert is home to the new gueuze in Brussels.Β
We tasted & selected the most promising barrels from our cellar to blend three different years of lambic into this iconic spontaneous beer style!
A blend of 32% one-year-old, 30% two-year-old, 17% three-year-old & 21% four-year-old lambic.Β
16 Different brew days are represented in this gueuze, fermented and matured across several barrels and grappa foeders.Β
Dansaert is home to the new gueuze in Brussels.Β
We tasted & selected the most promising barrels from our cellar to blend three different years of lambic into this iconic spontaneous beer style!
A blend of 32% one-year-old, 30% two-year-old, 17% three-year-old & 21% four-year-old lambic.Β
16 Different brew days are represented in this gueuze, fermented and matured across several barrels and grappa foeders.Β