⚠️ If you order 4 Dansaert 75cl, the 4th is 50% off ⚠️
From the green, rugged & volcanic island of Madeira to the Dansaert cellar in Brussels, it's a warming encounter between Lambic & fortified wine barrels.
Lambic, fermented & aged in a grappa Foeder for 1 year, sent into Madeira barrels for 4 months maturation, before bottling & conditioning.
