Wine & beer make a spectacular team.
We combined Dansaert Lambic with grape must from our friend Jehan in Languedoc at La Clape for a playful amalgamation.
This hybrib is straight to the point & vibrant!
Co-ferment of 2/3 young Lambic and 1/2 Bourboulenc grape must from the 2021 harvest.
Spontaneously fermented together in grappa Foeder for 4 months.
